Bread knife with long, serrated blade, ideal for cutting hard and crusty bread, rolls or baguettes.
The serrated edge allows you to slice soft bread without much pressure, without crushing it.

The most versatile and widely used type of kitchen knife.
Irreplaceable when performing most kitchen tasks, such as: cutting large portions of meat, shredding fruit and vegetables, chopping herbs, portioning cheese and cold cuts, crushing garlic or peppercorns.
Wide blade makes it possible to carry and scrape products from the cutting board.