With heat resistant silicone tongs.

Soft-grip with lock.

The aluminium body functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with removable filter.

Large woodchip holder.

Flexible rubber hose (30 cm long) for easy injection of smoke into resealable bags and containers.

Compact and lightweight enough to use with one hand.

Gentle enough for use on delicate fruits and vegetables without changing their texture of temperature.

Powered by 2 AA batteries, not included.

Wood or herbs for smoking not included.

300 mm seal strip, sealing bar width: 5 mm.

Adjustable cycle and sealing time, automatic and manual operation.

Suitable for vacuum packing liquid and wet food.

With marinate function.

Fitted with a digital display and a manual pressure gauge.

High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.

Body and chamber made of high quality stainless steel.

Large recess in the bottom and domed transparent cover allow for packing large portions.

Oil cooled pump capacity: 103 L/min.

Chamber dimensions: 350x300x(H)140 mm