This premium electric hob has four hobs and a sleek but solid design. It's made from both stainless steel and cast iron, so it's perfectly suitable for daily and intensive use. Any catering kitchen can rely on this robust design to be added to their cooking line.

Device dimensions: 60 x 60 x 90 cm.
Power: 9.05 kW - 400V.
4 burners.
Multifunctional electric oven.
Oven chamber dimensions: 46x37x35cm.
Temperature: 50 to 250°C.
1 rack measuring 41x32.5cm.

Device dimensions: 80 x 60 x 90 cm.
Power: 9.05 kW - 400V.
4 burners.
Multifunctional electric oven.
Oven chamber dimensions: 64x37x35cm.
Temperature: 50 to 250°C.
1 rack measuring 53x32.5cm GN1/1.

Device dimensions: 80 x 70.5 x 90 cm.
Power: 15.4 kW - 400V.
Traditional electric oven 67x55x34cm.
Temperature: 50 to 300°C.
1 rack with dimensions: 65x53cm GN2/1.

Work surface made of AISI 304 stainless steel
Side panels made of AISI 430 stainless steel
Cast iron plates: 4x Ø220 mm 2.6 kW each
Adjustable steel feet
Weight: 78 kg
CONVECTION OVEN GN 1/1:
Convection, electric, 3 kW
Capacity: 4x GN 1/1
Distance between rails: 75 mm
Chromium rails, removable for proper cleaning 1 non-reversible fan
Stainless steel chamber: 635x370x(H)350 mm
1 GN1/1 grid included