The device is designed for use in bars, pubs, cafes and restaurants.
The robust housing is made of AISI 304 stainless steel.
Plastic interior.
The air vents on the front of the housing allow the ice maker to be installed under the counter.
The device uses the spray method to form perfectly clear cubes with a larger cooling surface and longer cooling time, while reducing the thinning of drinks.
Innovative method of heat exchange through an additional condenser - compressor heat recovery, which is used to defrost the spray plate.
Increased compressor performance and service life.
Efficient operation at ambient temperatures up to 42 °C.Low energy consumption.
Adjustment of the ice container filling level.
Adjustable feet.
Easy to clean thanks to removable parts.
Inlet and outlet hoses and ice scoop.
Refrigerant: R134.
Daily production: 18 kg.
Ice bin capacity: 10–11 kg.
Dimensions: 400 × 400 × 650 mm.
Power/voltage: 180 W / 230 V.

Made of stainless steel.
Welded construction ensuring durability and stability.
2 shelves with 10 mm embossment to protect dishes from falling.
Total shelf size: 700x500 mm.
Shelf dimensions without embossing: 650x450 mm.
Distance between shelves: approx.
600 mm.
Approximate permissible uniform load on the shelf: 80 kg.
Horizontal stainless steel handle protruding 100 mm.
4 swivel castors ø100 mm with bumpers, including 2 with brakes.

Temperature range from –50° to 300°C.

Unit of measurement °C or °F.

Gradation 0,1°C, accuracy 1°C between 0° and 100°C.

Lock mode – for continuous monitoring of temperatures.

Min/max temperature function.

With foldable 110 mm long stainless steel probe.

Turns off automatically after 60 minutes.

Battery included.