Electric pizza dough roller “Touch and Go” 400 with 2 pairs of rollers, Prismafood, 230V/250W, 585x435x(H)715mm
Dough width: 260-400 mm.
Weight: 38 kg.
Product dimensions | 435 x 585 x 715 mm |
Power | 250W |
Voltage, V | 220-240 |
Material | HDPE |
Net weight, kg | 37 |
Main material | plastic |
Manufacturing country | Italy |
Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.
Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 26-43 cm.
Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.
With this double rolling pin, you can make professional, round pizza bases of a diameter between 26 and 40cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.