Electric meat tenderizer, HENDI, 230V/350W, 514x224x(H)430mm
Brand:
Qty: 51
Delivery time: 5-10 workdays
Max.
meat portion size: 160 mm wide x 30 mm thick.
Stainless steel housing.
Supplied with a beef and pork tenderizer attachment.
Speed of the softening knife units: 75 rpm
Capacity: up to 800 pieces/h
Motor cooled by a built-in fan.
4 rubber feet.
| Product dimensions | 220 x 465 x 430 mm |
| Power | 350W |
| Voltage, V | 220-240 |
| Place of use | indoor |
| Material | stainless steel |
| Net weight, kg | 17.89 |
| Main material | metal |
With this professional hamburger press, you can quickly make perfectly round and firm burgers. The diameter of hamburgers made with this hamburger press is 13cm. It's ideal for making hamburgers, fish burgers, vegetable and vegan burgers
For use with HENDI Electric meat tenderizer 975305.
Stainless steel case.
2 polypropylene pressing rollers.
Roller length 180 mm.
315,70 €
Made of transparant cellulose.
High temperature resistant and biodegradable.
ø130 mm.
Packed per ≈1255 pieces.
49,00 €
Makes Ø 115 mm hamburgers.
Made of aluminium alloy with non-stick coating.
Handle made of polypropylene.
11,90 €
Modern and effective tool for meat improvement, the interspaced vertical blades reduce the length of meat fibers.
Perfectly tenderizes meat by softening the tissue and flattening meat at the same time.
Marinating time can be reduced by up to 25%, because the surface area of the meat is significantly increased.
During frying, the subtle perforation will allow sauces poured over the meat to penetrate.
Soft springs, easier use, better result.
22,90 €
