Electric knife for cutting off extruded pasta pieces, HENDI, 240x110x(H)70mm
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Qty: Out of stock
Delivery time: ask for an offer
Adjustable speed: 0 to 80 rpm
| Product dimensions | 240x110x70mm |
For professional use in gastronomy
An extruder die for preparing thick pasta strips
Made of brass
5 holes measuring 16x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
For professional use in gastronomy
An extruder die for preparing thick dumplings
Made of brass
1 hole measuring ø12 mm
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
Perfect for preparing fresh pasta (max.
width: 140 mm).
Suitable for table mounting, manual operation.
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
104,10 €
External dimensions: 515 mm x 322 mm x 450 mm
Power: 270W
Electrical connection: 1N/PE / 230V / 50 Hz
Dough roller for pasta and pizza dough
Ideal for e.g.: farfalle, orecchiette, ravioli, tortellini, cappelletti
Vertical design that reduces the space required on the work surface and makes it easier to grab the dough from the outlet
Wide chute for feeding the dough
Hand protection for safe work
Easy dough thickness adjustment 0-10mm
Roller diameter: 60x250 mm
With safe microswitch
Made of stainless steel
Made of HDPE, BPA-free.
Temperature resistant: from -40°C to 90°C.
Perfect accessory for the HENDI pasta-making machine (201619).
