Housing and heating element made of stainless steel.

Handle, lid and base made of polypropylene.

Concealed heating element protected against scale which extends the lifetime of the heater and the entire kettle.

Indicator light informs that the heater is on.

Internal maximum water level indicator.

Automatic switch-off after boiling.

Double dry-boil protection.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Single-walled.

Ideal for mulled wine and boiling water for tea.

Time to boiling: 209882 - 9liter ≈ 23 min / 209899 - 18 liter ≈ 52 min.
Maximum temperature 94-99°C.

Protected against boiling dry.

Not suitable for hot chocolate.

Insulated double-wall polished stainless steel structure reduces heat loss through conduction, convection and radiation.

Thermostatic temperature control adjustable up to 110°C.

Up to 20% reduction in energy consumption compared to similar single-walled boilers.

Body and tank made of stainless steel.

Maintenance-free heating element under the tank.

Parts can be easily disassembled to facilitate cleaning.

Welded stainless steel handles with silicone grip.

Anti-drip tap.

Glass water gauge.

Descaling indicator.

Dripping tray with stainless steel grid.

Not suitable for chocolate milk.

Single-walled.

Ideal for mulled wine and boiling water for tea.

Time to boiling: 209882 - 9liter ≈ 23 min / 209899 - 18 liter ≈ 52 min.
Maximum temperature 94-99°C.

Protected against boiling dry.

Not suitable for hot chocolate.