Electric dough roller 500 with two set of rollers, Prismafood, 230V/250W, 665x435x(H)715mm
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.
| Product dimensions | 435 x 665 x 715 mm |
| Power | 250W |
| Voltage, V | 220-240 |
| Material | HDPE |
| Net weight, kg | 41 |
| Main material | plastic |
Power: 0.37 kW/230V.
Dough portion size 80-210 g.
Pizza diameter 14-31 cm.
Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.
Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.
Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.
Ideal for cold dough for pizza, pasta,
vareniki and dumplings.
For rolling out.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 4 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–40 cm.
Weight: 37 kg.
1205,60 €
