Electric dough roller “Touch and Go” 400 with 2 pairs of rollers, Prismafood, 230V/250W, 585x435x(H)790mm
Dough diameter: 260-400 mm.
Weight: 37 kg.
| Product dimensions | 585 x 435 x 790 |
| Power | 250W |
| Voltage, V | 220-240 |
| Material | HDPE |
| Net weight, kg | 37 |
| Main material | plastic |
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 26-43 cm.
With this double rolling pin, you can make professional, round pizza bases of a diameter of between 14 and 30cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.
With this double rolling pin, you can make professional, round pizza bases of a diameter between 26 and 40cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.
Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.
1043,20 €
Dough width: 260-400 mm.
Weight: 38 kg.
1434,50 €
