Electric cooker Kitchen Line 4-plate with convection electric oven GN 1/1, HENDI, Kitchen Line, GN 1/1, 400V/13400W, 800x700x(H)900mm
Brand:
Qty: 12
Delivery time: 5-10 workdays
Work surface made of AISI 304 stainless steel
Side panels made of AISI 430 stainless steel
Cast iron plates: 4x Ø220 mm 2.6 kW each
Adjustable steel feet
Weight: 78 kg
CONVECTION OVEN GN 1/1:
Convection, electric, 3 kW
Capacity: 4x GN 1/1
Distance between rails: 75 mm
Chromium rails, removable for proper cleaning 1 non-reversible fan
Stainless steel chamber: 635x370x(H)350 mm
1 GN1/1 grid included
| Product dimensions | 800 x 700 x 900 |
| Power | 13400W |
| Voltage, V | 400 |
| GN size | 1/1 |
| Control panel | analoog |
| Heating | heating element |
| Material | stainless steel |
| Main material | metal |
| Series | Kitchen Line |
This durable, four-burner infrared hotplate runs on electricity and is suitable for installation in a cooking line. The use of thick stainless steel and solid components makes this infrared cooker ideal for long-term daily use.
Device dimensions: 80 x 65 x 87 cm.
Power: 10.62 KW - 400V.
4 burners.
Static oven with grill 64x42x35cm.
Temperature: 50 to 250°C.
1 rack measuring 53x32.5cm GN1/1.
Device dimensions: 80 x 60 x 90 cm.
Power: 9.05 kW - 400V.
4 burners.
Multifunctional electric oven.
Oven chamber dimensions: 64x37x35cm.
Temperature: 50 to 250°C.
1 rack measuring 53x32.5cm GN1/1.
Glass door.
Device dimensions: 80 x 70.5 x 90 cm.
Power: 15.4 kW - 400V.
Traditional electric oven 67x55x34cm.
Temperature: 50 to 300°C.
1 rack with dimensions: 65x53cm GN2/1.
Device dimensions: 80 x 70.5 x 90 cm.
Power: 15.32 kW - 400V.
Ceramic hob 75 x 57cm.
Electric fan oven 55x36x34cm.
Temperature: 50 to 300°C.
1 rack with dimensions: 53x32.5cm GN1/1.
