Product dimensions | 53x52x69cm |
Power | 0,37kW |
Voltage, V | 230 |
Net weight, kg | 35 |
A portion of dough | 210-600g |
Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 26-43 cm.
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 30-43 cm.
Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.
With this double rolling pin, you can make professional, round pizza bases of a diameter between 26 and 40cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.