Power: 0.37 kW/230V.
Dough portion size 80-210 g.
Pizza diameter 14-31 cm.

Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.

With this double rolling pin, you can make professional, round pizza bases of a diameter of between 14 and 30cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.