Dough Roller - Ø45cm - Single Roller
With this single rolling pin, you can roll the perfect pizza bases up to 45cm in diameter. The dough does not heat up and with the supplied foot pedal your hands are free to pass the dough through the rolling pin.
Video
Rolling out dough by hand takes a lot of muscle power and time. To reduce the workload in professional catering kitchens, a good quality dough roller is a great asset. This single rolling pin allows you to roll out the perfect pizza. This will save you a lot of time so you can rather focus on other preparations in the kitchen. You can use this rolling pin not only for making pizza bases but also for rolling out dough for pies, pasta and bread.
Foot pedal included
To quickly roll out the dough into a square flat bottom, put this easy-to-use single pizza rolling pin to work. First, sprinkle the dough with flour so that the dough does not stick to the rolling pin. Determine how thick you want your dough to be (between 0 and 4mm) and adjust this using the dial on the side. Then turn on the machine with the supplied foot pedal and run the dough with your hands through the rolling pin. You can make pizza bases between 26 and 45cm.
Always work safely
With the powerful drive and strong motor, you can quickly and easily roll between 210 and 700g of dough at a time. The rolling pin is equipped with one speed. Thanks to the transparent plastic protective cover and the safety switch, this professional pizza rolling pin is always safe to work with. The appliance stands on two wide stainless steel feet and the housing is made entirely from stainless steel. When working with food, good hygiene is very important. That is why it's important to clean the rolling pin regularly. The parts are removable and can be cleaned with a dry cloth. Do not use water. This can cause flour residues to stick to the machine.
Features
- Rolling pin with a strong engine
- Durable and powerful drive
- Luxury fully stainless steel housing
- Equipped with a safety switch
- Adjustable with a simple knob
- Separate power button
Product specifications
- Net weight: 27kg
- Dimensions: B65 x D34,5 x H43cm
- Max. dough weight: 210-700g
- Max. dough diameter: 26-45cm
- Adjustable diameter/thickness: up to 4mm
- 230V/50Hz/1Phase 250W
Included
- Foot Pedal
| Product dimensions | 65 x 34.5 x 43 cm |
| Net weight, kg | 27 |
Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.
Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.
This single fondant roller is suitable for rolling out fondant with a diameter between 14 and 30cm. It's ideal for use in catering kitchens for coating cakes and cupcakes. Using the foot pedal that's included, your hands are free to run the fondant through the rolling pin.
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Max processing width: 140-300 mm.
Weight: 18 kg.
782,40 €
