Dough Roller - Ø40cm - Double Roller
With this double rolling pin, you can make professional, round pizza bases of a diameter between 26 and 40cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.
Video
With this double rolling pin, you get an indispensable kitchen tool in your professional kitchen for rolling out perfect pizza bases. It's suitable for use in pizzerias, bakeries, restaurants and hotels. This will save you a lot of time and reduce your workload so you can pay more attention to other preparations.
Making bases quickly and easily
You can easily set the right thickness for your perfect pizza crust. With the handy dial, you can choose a thickness between 0 and 4mm. Before you put the dough in the rolling pin, sprinkle it with flour. This way, the dough will not stick to the rolling pin and the base will come out uniform. To make things even easier, a foot pedal is available as an additional accessory that can be ordered through our website. As soon as you put your foot on the pedal, you can put the dough through the rolling pin. As you have your hands free, you can easily catch the dough after rolling it out. The dough does not heat up during rolling. With this rolling pin, you can make pizza bases between 26 and 45cm.
Easy to clean
This professional rolling pin has a powerful motor and can easily handle between 210 and 700g of dough. It can be operated at one speed for rolling out beautiful bases. Working safely is important in every kitchen. Therefore, this rolling pin is equipped with a transparent plastic protection cover and a safety switch. Thanks to the two wide stainless steel feet, the device remains stable during use. No water is needed to clean the rolling pin. All the parts can be removed and wiped clean with a dry cloth to avoid flour residue sticking.
Features
- Equipped with two rolling pins
- Rolling pin with a strong engine
- Durable and powerful drive
- Luxury fully stainless steel housing
- Equipped with a safety switch
- Adjustable with a simple knob
Product specifications
- Net weight: 36kg
- Dimensions: W58 x D46,5 x H78cm
- Max. dough weight: 210-700g
- Max. pizza dough diameter: 26-40cm
- Adjustable diameter/thickness: up to 4mm
- 230V / 50Hz / 1 Phase 250W
Optional accessories
- Foot pedal
| Product dimensions | 58 x 46.5 x 78 cm |
| Net weight, kg | 36 |
Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 26-43 cm.
Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 30-43 cm.
Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.
Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.
1449,00 €
