Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.

Electronic control panel (9 speeds).

Shaft length: 300 mm.

Suitable for dishes up to 50 liters.

Weight: 3,45 kg.

Variable speed: 2000 - 9000 RPM.

Maximum speed: 13.000 RPM.

Splashback 30 mm high to protect the goods against falling off the shelf.
Possibility to disassembly and a smooth surface ensure easy cleaning.
Approximate permissible shelf load is 25 kg/m².
The set includes 2 consoles for hanging on the wall.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.