Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

Housing made of fiber reinforced nylon.
Stainless steel shaft and blade.
Easy to clean.
Electronic control panel (9 speeds)
Shaft length: 500 mm
Suitable for dishes up to 120 liters
Weight: 4,25 kg
Variable speed: 2000 - 9000 RPM
Maximum speed: 15.000 RPM

With hardened glass display.

Fits GN 1/4 containers with a max height of 150 mm.