For use in ice cream shops, restaurants, hotel kitchens, cafés and catering companies.
It’s perfect for preparing e.g.
ice cream mixes, vegetable soups, purees, sauces, stuffings, mayonnaises, tomato paste, pesto, as well as whipped cream, creams, and omelettes – depending on which attachment is used.
Housing is made of durable blue polyamide.
Both attachments are made of AISI 304 stainless steel.
Whisking arm is 350 mm long and can be immersed up to 200 mm.
Blending shaft is 400 mm long and can be immersed up to 290 mm.
Capacity up to 60 liters.
Blending arm speed: 2,500-11,000 rpm.
Whisking arm speed: 250-1500 rpm.
The set includes: a motor with variable speed, the mixing arm, the whisking arm, a wall mounted storage rack.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
80 litres or 60 eggs.
Stainless steel 420 mm long blending arm.
Max.
permissible immersion during operation: 370 mm
Adjustable speed of the mixing tip knife in the range of 1,500 – 12,000 rpm
Adjustable speed of the beater tip in the range of 200 – 1,800 rpm
Knife guard diameter: ø98 mm.

Up to 80 L capacity.
Blending shaft included in the set: made of AISI304 stainless steel, with 400 mm length.
Different shafts can be purchased separately: 222232, 222225, 222256, 222263.

Designed with chefs in mind by Robert Bronwasser.

ABS plastic housing and a stainless steel shaft.

Stainless steel cross shaped blade with titanium coating.

Powerful 250W motor, 6 speeds with LCD display.

Maximum speed 13500 RPM.

Suitable for processing 1 to 8 liters.