300 mm seal strip, sealing bar width: 5 mm.

Adjustable cycle and sealing time, automatic and manual operation.

Suitable for vacuum packing liquid and wet food.

With marinate function.

Fitted with a digital display and a manual pressure gauge.

High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.

Body and chamber made of high quality stainless steel.

Large recess in the bottom and domed transparent cover allow for packing large portions.

Oil cooled pump capacity: 103 L/min.

Chamber dimensions: 350x300x(H)140 mm

Cast iron housing.
Injection-molded stainless steel bowl guard.
Robust bowl made of AISI304 stainless steel.
Supplied with 3 accessories made of aluminium: a whisk, a mixer and a dough hook.
Manual control.
Robust SNCM21 alloy steel drive and gears, other components made of copper.
Shafts mounted in ball bearings.
Maximum dry flour load 2.3 kg / maximum dough load 3.68 kg.
A lever for lowering and raising the bowl.
Timer: up to 15 min.
Protection against activation of the mixer with the guard up or the bowl in the wrong position.
Capacity: 18.9 l.
Weight: 100 kg.
Power/voltage: 375 W/230 V, 50/60 Hz.
Dimensions: 460x520x(H)880 mm.

Roller width: 120 mm.
Roller and handle made of polypropylene.