The MILLENNIAL BLACK MASK COMPACT series of modern convection-steam ovens will perfectly serve its purpose wherever every inch of working surface is extremely important. Only 500 mm wide oven fits even in the smallest kitchen. It is also a good solution to fit the second or even the third oven in the kitchen
Electronic 7-inch colour touch control panel TFT (Thin Film Transistor) for very precise setting of the desired cooking parameters. The control menu is saved in 42 languages
MILLENNIAL BLACK MASK ovens offer three patented solutions:
– Airflowlogic™ – a patented and innovative solution consisting in a complete redesign of the deflector (fan cover). The result of this treatment is the improvement of air flow circulation
Humilogic™ – a new patented humidification system consisting in feeding water directly from the fan. It provides high humidity level and significantly reduced water consumption
Drylogic™ – the drying chamber system of the Drylogic™ oven. Thanks to the constant control of programmed parameters, MILLENNIAL ovens have full control over the management of the humidity level in the cooking chamber
KEY FEATURES:
Multi Level
This function is useful when cooking several dishes that require the same temperatures and steam level, but different cooking times. Multi Level allows you to cook all the dishes at the same time, and the oven will tell you which one you need to take out of the oven chamber when it is ready
1-point probe thermometer
Thanks to the probe, the oven can constantly monitor and maintain the set temperature inside the dish. It constantly and automatically adjusts the parameters, ensuring perfect baking and cooking results.
Automatic cleaning system
Factory fitted only. 4 washing programs: Eco, Normal, Intensive, Rinse. Adapted to different dirt levels in the chamber. The new washing head design saves up to 30% of water
Pre-Heating
Heating the oven chamber by +30 °C more than the set temperature to prepare the oven for inserting the dish
Holding
Keeps the dish at a sufficiently high temperature, immediately after the cooking cycle is finished
Cool Down
Quick temperature reduction in the chamber, in order to adapt it for the requirements of the next dish that requires a lower temperature
HACCP
Possibility to read the operating parameters of the oven to control the correct course of cooking processes
Proofer
The function turns the oven into a proofer chamber
Holding Cabinet
The oven can be used as a banquet cabinet – it keeps the dishes at a sufficiently high temperature and humidification until the meals are served
Possibility to save 500 programs, 10 steps each
Just select one of the 500 programs and press START. The oven will start working, precisely maintaining previously saved parameters such as temperature in the chamber, temperature inside of the food, cooking time, humidity level at each step of the entire cycle. These parameters can be modified, saved and deleted from memory
Three fan speeds
Three-stage fan speed control ensures the adjustment of ventilation force to the requirements of cooking process and uniform temperature throughout the cooking chamber
Cooking with probe thermometer
Thanks to the probe thermometer the oven can constantly control and maintain the indicated temperature inside the dish. It adjusts parameters constantly and automatically, ensuring perfect baking and cooking results
Cooking using the Delta T function
This is an improved cooking method with probe thermometer. Particularly useful for cooking larger pieces of meat, such as ham. The system automatically maintains a slight difference between the temperature in the chamber and inside the dish. As a result, the dish is evenly cooked
USB port
This solution is especially recommended for chain kitchens. Only one oven needs to be programmed. You can upload the program on other ovens via USB port
OTHER FEATURES OF MILLENNIAL TOUCH SCREEN GASTRO COMPACT OVENS:
Temperature adjustment within the range of 30-270 °C
Automatic turn-on delay of the oven up to 24 hours – useful to prepare the oven or a dish before the staff arrives
Possibility to save the day and current time
Alarm triggered by the condensation hood (works only in the oven with connected hood)
Steam generated by direct spraying of water on the heating elements, with 10-step adjustment of steam level
Double-glazed chamber door and LED lighting
Safe door – opening lock at 60 °C, 90 °C, 120 °C and 180 °C prevent staff burns due to uncontrolled door movement after opening
Outer oven glass with gravity cooling
Door with hinges on the right
Easy opening of the inner door glass
Door seal made of thick and heat-resistant silicone, mounted in the oven housing, easy to replace
The insulated oven casing is not only energy-saving, but also increases the safety of kitchen staff
Collection pan under the door prevents dripping of condensed steam, especially after mixed cooking and steam cooking
Oven chamber made of high-quality AISI 304 stainless steel
Pressed oven chamber with rounded corners for easy oven cleaning
Oven housing made of stainless steel
Leakage rate: IPX 5
Adjustable feet ensure perfect levelling of the oven
Required power, treated water and sewage connection