Round, with high rim.

Blade diameter: 220 mm.

Steplessly adjustable cutting thickness up to 12 mm.

Maximum slicing diameter: 150 mm.

Finished with a special red coating.

Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.

With core temperature probe, separately adjustable.

Recessed handles in the sides.

Easy to clean door seal.

Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.

Energy efficient due to extra insulation.

Seamless oven chamber with rounded corners, easy to clean.

Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.

Door hinges left or right, easy to convert.

Digital setting and readout of time, set temperature, and current core/chamber temperatures.

Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.