Made of stainless steel., plastic handle.
*Dimensions may vary slightly, as the product is hand-made.

For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.

Long, stay-cool handle made from stainless steel.
Ideal for pouring thanks to the sharply formed edge.