Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Temperature range -40°C to 200°C.

Unit of measurement °C or °F.

Gradation 1°C.

Accuracy ≈ 2°C.

Hold function - saves momentary temperature.

65 mm stainless steel probe.

Turns off automatically.

With probe cover.

Battery included.