Made of stainless steel.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.

Model Economic.
High-gloss polished lid and lid stand.
Including chafing dish fuel holder and stainless steel food pan 65 mm deep.
Suitable for food pans up to 65 mm deep.