Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.
With whisk attachment and wall mounted storage rack.

Electronic control panel.

9 Speed settings between 2000 and 9000 RPM.

Capacity up to 80 liter.

Shaft length: 400 mm.

Weight: 4,75 kg.