Made of polyethylene (HDPE), BPA-free.
Intended for transport/storage of raw pizza dough.
Rounded corners – easy to clean.
Stackable (without lid).
Temperature resistance: -40°C to 90°C.

Core made of polyethylene foam.
Abrasive layer made of aluminium oxide and zinc stearate.
Double-sided product – abrasive and smoothing properties.
Intended for Hasegawa cutting boards and HENDI HACCP cutting boards made of wood or PE.
NOTE: The cutting board surface should be dampened before using the scraper.