Edge sharpened on one side.
Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.

Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 1480.
Twine strength: 19 (+/-5%) [DAN].
Purpose:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.

It has a PZH (National Institute of Hygiene) certificate and declaration of conformity.

Lid with hermetic santoprene seal; the seal is tight enough to prevent leaking when the container is tilted.

With lip to break the airtight seal for easy opening.
Fits on HENDI GN containers mPolypropylene