Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

Temperature scan by infrared or foldable probe.

HACCP check lights provide instant recognition of safe/unsafe temperatures.

With foldable 90 mm long stainless steel probe.

Measuring range -60°C to 350°C.

Gradation 0,2°C.

Infrared accuracy: -60/65°C ≈1°C, 65/350°C ≈1.5%.

Probe accuracy: -60/-5°C ≈1°C, -5/65°C ≈0.5°C, 65/350°C ≈1%.

Distance spot ratio (D:S) 8:1.

Auto power off after 15 seconds.

Battery: 2xAAA (excluded).