Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

2 Enamelled cast iron griddles and 2 Gastronorm 1/1 grids included.

Supplied with wind screen.

Elevated stainless steel grid for keeping warm sauces and finished food.

Gas hose with quick connector fitting to the barbecue.

Gas hose and regulator attach to gas bottle - improved portability.

Made of melamine moulding compound.