Fixed bottom and removable strainer.

Made of stainless steel.
With wire handle.
Fine mesh.

Essential in professional gastronomy – effectively extends oil life thanks to efficient filtration.
Made of synthetic silk.
Extremely durable, with thermal resistance up to 200°C.
Efficiently capture impurities, including food particles that can lead to grease ignition.
As a result, they optimise the use of deep frying equipment.
With food contact declaration of compliance.

With 225 mm long wire handle.

Double mesh.

Made of stainless steel.
With wire handle.
Fine mesh.