Chef’s mallet, HENDI, 56 blades, 280x57x(H)70mm
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
| Product dimensions | 57 x 280 x 70 mm |
With this professional hamburger press, you can quickly make perfectly round and firm burgers. The diameter of hamburgers made with this hamburger press is 13cm. It's ideal for making hamburgers, fish burgers, vegetable and vegan burgers
Replacement blade for bone saw (1306.045).
Made of stainless steel AISI420.
Blade hardness 54-55HRC.
The blade is intended for use only with the Ambrogio Sanelli bone saw.
12,80 €
Offer high load bearing capacity thanks to their robust stainless steel construction.
Dishwasher safe.
The set includes 4 hooks.
7,30 €
Made of HDPE500 polyethylene.
Stainless steel stand.
233,40 €
Makes Ø 115 mm hamburgers.
Made of aluminium alloy with non-stick coating.
Handle made of polypropylene.
11,90 €
