With this professional hamburger press, you can quickly make perfectly round and firm burgers. The diameter of hamburgers made with this hamburger press is 10cm. It's ideal for making hamburgers, fish burgers, vegetable and vegan burgers.

With this professional meat tenderiser, you can tenderise meat across its entire surface. This way, you can serve your guests juicy and tender meat. It offers an alternative to a meat mallet and is a lot less labour-intensive.

For use in professional gastronomy
Lower housing made of anodized aluminium
Press ram and tray made of stainless steel
The press makes hamburgers up to ø130 mm
A practical lever to release formed meat from the tray
With integrated patty divider container
Patty dividers are included in set

For use with HENDI Electric meat tenderizer 975305.
Stainless steel case and knives.
2 sets of knives cutting stripes 4 mm wide.

Roller length 165 mm.

Reliable, stainless steel structure.
Replaceable components:
throat.
screw.
pre-grinding sieve (Unger model).
knife with cutting edges on one side (Enterprise model) or both sides (Unger model).
sieve (holes ø6 mm).
plastic pressure ring.
pressure nut.
PS-22 drive and additional sieves sold separately.