Perfect for plating food in refined shapes.

Thermo-insulated container with fitted lid for ensuing safety of food products during transport and storage; especially useful in catering and gastronomy establishments, where high resistance to mechanical damage and maintaining constant temperature inside the container are required.
Intended for direct or indirect contact with food during its long-term cooling or freezing, and also during its heating to 70°C for no longer than 2 hours, heating to 100°C for no longer than 15 minutes and storage at room temperature for up to 30 days (depending on the type of food).
Made of black LSP EB Pioclean using moulding technology.
Easy cleaning.
Very light.
Perfectly maintains both low and high temperatures of food.
Extremely resistant to mechanical damage.
Ergonomic handles for easy transport.
Dishwasher safe.Stackable.
Internal container size suitable for GN 1/1 or 600x400 mm trays, depending on the model.
Meets legal and hygienic requirements regarding packaging that has direct contact with food.
Lids also available separately: 707548 for container 707746 and 707425.
707562 for container 707432 and 707456.

The Tampa has excellent cooking properties due to the optimal heat distribution and hot air circulation inside the burner enclosure.

The high temperature sears meat evenly and quickly, reducing adhesion to the grid even when the grid hasn’t been greased.
The burner assembly is made entirely of stainless steel and can be completely disassembled for easy cleaning.
The single lengthwise burner is adjustable, has thermocouple security and piezo ignition.
The Tampa has a completely black epoxy coated frame with four wheels, two of which are caster wheels, and a secure gas bottle holder.
Grease which is drained from meat during cooking is led through a special channel to a grease collector.

Thanks to the deep gas bottle holder you can place the gas bottle safely under the barbecue.
Griddle surface: 1022 x 500 mm.