Charcoal Marabu, HENDI
Brand:
Qty: Out of stock
Delivery time: ask for an offer
For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.
| Net weight, kg | 10 |
Made from the best wood or from the best aging barrels.
Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.
8,50 €
Made from the best wood or from the best aging barrels.
Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.
8,50 €
Made from the best wood or from the best aging barrels.
Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.
Size: 1 - 4 mm.
8,50 €
Intended for medium to high temperatures
Ideal for pizza ovens, outdoor ovens and barbecues - direct to charcoal
Unique aroma
Strengthen the taste of your favourite dishes
Made from the best wood or from the best aging barrels.
Our offer includes wood chunks made from:
- wine, whisky, or cognac barrels.
- beech, olive, citrus, almond, or peach wood.
25,80 €
For use with cold smoke infusers/smoking guns.
Assortment of 9 different kinds of very fine aromatic chips.
Flavours in this set: almond, beech, citrus, cognac, oak, olive, peach, red wine and whisky.
51,90 €
