Material: stainless steel.
Floor, double-walled made of stainless steel.
GN depth from 20mm - 150mm.
4 easy-running wheels (2 with parking brake).
Spiral supply line 850- 2500 mm.
One drain tap per basin.
Easy to move.
Operation on the long side.
Spit guard sold separately.
Delivery without GN container.
Dim.: W 904 x D 704 x H 850 mm.
Capacity: 2x 1/1GN.
Connection: 230 V - 50 Hz - 2 kW.

Using this professional electric bain marie (40 x 60cm), you can gradually heat up or prepare food. It's ideal for placement within a cooking line in any professional kitchen. It can fit 1/1 GN containers and includes a handy drain tap.

If you often need to heat food without risking it burning, then you need an electric bain marie. This premium model includes a convenient drain tap and is made entirely from stainless steel. It's suitable for use with GN containers and can easily be placed in a cooking line or on a base. 

200 grams pack for chafing dish Burning time: ± 3 hours Sold only in collective packaging

Thermal insulation reduces energy consumption and keeps the external housing cool.
Temperature control from 65° to 95°C by 1° increments.
Reduction of energy consumption by up to 30%.
Digital control panel with display showing the set temperature and actual soup temperature alternately.
Removable lid made of tough, transparent polycarbonate.

Lid with insulated handle and ladle recess.
Aluminium water pan for efficient heat transfer.
Food pan made of 18/8 stainless steel.

Housing of polypropylene.
Ring allows safe and easy removal of food pan.
Overheating protection – with low water level alarm.

Soup name card holder in lid.