Century Santoku knife for chopping and mincing, Tramontina, Black, (L)330mm
The most versatile of knives, similar to a European chef knife.
Also known as the “three virtues”, which refers to the knife's use for chopping, dicing and mincing fish, meat and vegetables.
Fluted blade prevents soft food from sticking to the knife.
Product dimensions | (L)330 |
Handle length, mm | 107 |
Material | aluminum |
Main material | plastic |
Blade length, mm | 142 |
Colour | black |
Designed for cutting roasts, meats, hams, poultry and other large meats; it can even be used for cutting melons and other large fruits.
With 2 magnetic strips.
8,50 €
Sharpening blades made of carbide.
For all kinds of knives, including knives with serrated blades.
With a finger guard.
Dishwasher safe.
14,30 €
5,30 €