Cast iron cookware is coated with two layers of enamel and double-fired, making it easy to clean, non-sticky and requires no seasoning. • Channels in specially designed covers are designed to increase steam circulation and at the same time moisturize the food. • They can be used on all heat sources and are dishwasher safe.
Material | Malm |
Net weight, kg | 8.4 |
Colour | red |