Cast iron dishes are covered with two layers of enamel and double fired, thanks to which they are easy to clean, have non-stick properties and do not require seasoning
- Channels in specially designed lids are designed to increase steam circulation and at the same time moisten the food
- They can be used on all heat sources and are dishwasher safe
Material | Malm |
Net weight, kg | 8.4 |
Colour | Oranz |
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