Ideal for making ice cream, sorbets and frozen yoghurt in up to 90 minutes.

2L ice cream container made of stainless steel.

Air-cooled compressor with temperature range: -10˚C to -35˚C.

With 2 hours cooling extension function to help keep the ice’s consistency after it’s ready.

Prior chilling of ingredients not necessary.

Large, back-lit digital display showing working time, freezing temperature and motion of the mixer.

Easy to mount mixing paddle made of POM.

Transparent polycarbonate lid with “Twist-Lock” safe close system.

Measuring cup and spoon included.
Refrigerant: R600a.

Anodised aluminium housing.
0,2 hp air-cooled motor, protected by a plastic cover.
Transparent safety screen during operation.
Easily removable parts for fast cleaning.
Safe blade protection and built-in blade sharpener.
Tilted model with high-quality blade.
Blade diameter: 250 mm.
Estimated maximum diameter of the cut product: 180 mm.
Steplessly adjustable cutting thickness up to 8 mm.
Blade secured against rotation during housing removal.
4 anti-slip plastic feet.
Net weight (approx.): 16,4 kg.