The smoke oven is ideal for smoking a variety of foods such as fish, beef, ham and vegetables.

Made of stainless steel, with a magnetically closing double-insulated door.

Temperature adjustable with a thermostat, thermometer integrated in door.

Equipped with a hot air vent on the rear.

Supplied with 3 grids (400x279 mm) and 3 meat hooks.

The appliance is ideal for frying donuts, angel wings and various other dishes that are fried in deep fat.
Designed for intensive use.
Entirely Made of stainless steel.
Large oil tank 400x400x(H)160 mm with a max.
capacity of 12 liters.
Welded oil tank with equipped with drain tap at the bottom.
Removable control element with heater, with an additional safety feature that switches off the entire unit when removed.
Temperature control: 50°-190°C.
Overheating protection with reset function for better safety.
“Cold zone” system separates frying residue below the heater level, increasing fat yield and preventing the fries from getting burnt.
Rubber, non-slip feet.