For professional use in gastronomy
An extruder die for preparing thin pasta strips
Made of brass
15 holes measuring 8x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Perfect for preparing fresh pasta (max.
width: 140 mm).
Suitable for table mounting, manual operation.

Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.

For professional use in gastronomy
An extruder die for preparing pasta formed in a corkscrew shape
Made of brass
5 holes measuring ø9 mm each
For use with the HENDI Pasta Machines 201596 and 201619

For easy preparation of 5 dumplings at a time.
Body made of stainless steel with brushed finish.
Handle made of aluminium.
With hinges made of stainless steel connecting 2 parts of the form.
Mould surface finished with a non-stick coating – for effortless removal of the finished dumplings.
Handle along the entire length of the form – for even pressure during forming.
With 4 rubber anti-slip feet.
Max.
thickness and diameter of a dumpling: 21 mm, ø80 mm.
Width of a dumpling “rim”: 8 mm.
Dimensions of the open dumpling maker: 470x245x80 mm.
Not dishwasher safe.
CAUTION: to prevent damage of the coating, do not use the dumpling maker without dough inside.
Do not wash the coating with strong cleaning agents and coarse sponges.

External dimensions: 800 mm x 322 mm x 450 mm
Power: 370W
Electrical connection: 1N/PE / 230V / 50 Hz
Dough roller for pasta and pizza dough
Ideal for e.g.: farfalle, orecchiette, ravioli, tortellini, cappelletti
Vertical design that reduces the space required on the work surface and makes it easier to grab the dough from the outlet
Wide chute for feeding the dough
Hand protection for safe work
Easy dough thickness adjustment 0-10mm
Roller diameter: 60x520 mm
With safe microswitch
Made of stainless steel