Made of stainless steel and ABS.
Produces bullet ice (hollow ice).
Static cooling with a compressor.
Low water level and full ice container indicators.
Cycle duration time: ≈ 8-13 min.
Ice container capacity: 0.7 kg.
Production capacity: 12 kg / 24 h.
Ice scoop included in the set.
Refrigerant: R600a.

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Rising head and removable bowl – easy access and cleaning.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀450x (H)260

For shops and industry - restaurant and other Inbuilt battery allows for use on retail and wholesale markets, etc.
Optional connection to 230V power supply with 12 V charger RS-232 port (computer or fiscal cash register connection) When connected to printer – printing of weighing results on labels or receipts One 6-digit display Steel base (360x460 mm) Temperature range: -10° to + 40°C Weight: 15 kg