Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

Made of durable cotton.
Available in gray/beige and gray/dark blue color combinations.

Thermo-insulated container with fitted lid for ensuing safety of food products during transport and storage; especially useful in catering and gastronomy establishments, where high resistance to mechanical damage and maintaining constant temperature inside the container are required.
Intended for direct or indirect contact with food during its long-term cooling or freezing, and also during its heating to 70°C for no longer than 2 hours, heating to 100°C for no longer than 15 minutes and storage at room temperature for up to 30 days (depending on the type of food).
Made of black LSP EB Pioclean using moulding technology.
Easy cleaning.
Very light.
Perfectly maintains both low and high temperatures of food.
Extremely resistant to mechanical damage.
Ergonomic handles for easy transport.
Dishwasher safe.Stackable.
Internal container size suitable for GN 1/1 or 600x400 mm trays, depending on the model.
Meets legal and hygienic requirements regarding packaging that has direct contact with food.
Lids also available separately: 707548 for container 707746 and 707425.
707562 for container 707432 and 707456.