The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).

Place the flame tamer over the burner element to prevent fat dripping directly on the burner element.

Flame tamer made of stainless steel.

Suitable for all Green Fire Profi Line barbecues.

Sharpening blades made of carbide.
For all kinds of knives, including knives with serrated blades.
With a finger guard.
Dishwasher safe.