Splashback 40 mm high to protect the wall against stains.

Prevents sewage from clogging with grease.
Made of stainless steel.
Cover with seal closed with 4 clasps.
Input and output connections: ø50 mm.
2 vertical internal compartments for separating fat and sludge.
Equipped with a ball valve for emptying the fat compartment.

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.