Blast Chiller - Fits 5 x 1/1 GN
This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 5 x 1/1 GN trays or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.
Video
The use of a blast chiller has several advantages for catering businesses. It helps prevent bacterial contamination and keeps your dishes' quality as high as possible for longer. By cooling or freezing products quickly, you prevent the formation of coarse crystals. In addition, there is minimal loss of flavour, moisture and weight. By using this blast chiller, you can store prepared meals for longer and there is less food waste. This blast chiller can be used with GN trays or Bakerynorm trays. You can place 5 x 1/1 or 40 x 60 Bakerynorm trays in it. These are not supplied but can be ordered separately.
Quick cooling and freezing
As soon as you place food in this professional blast chiller, it begins to cool down. Within 90 minutes, food can be cooled down to 3ºC and in about four hours, these can be cooled down further and frozen at -18ºC. The desired temperature can be set using the intelligent digital temperature controller. This blast chiller also has a core thermometer and can be used in environments with a maximum ambient temperature of 32ºC. It also comes on wheels to make transporting this premium piece of equipment easier. It comes fitted with a self-closing door with an antibacterial rubber seal and, on the inside of the blast chiller, all the corners have been rounded to facilitate easier cleaning. The cooling system consists of a water evaporator and the refrigerant used is R290, free from CFC. This blast chiller also includes an automatic defrost function.
Easy to clean
If you want to clean this appliance, it's important to defrost it first. The temperature in the chiller must be the same as the ambient temperature before you begin cleaning. After defrosting the blast chiller, take a damp cloth, warm water and a mild detergent to wipe everything down and clean the appliance thoroughly. Try to use as little water as possible to keep the machine's coating in good condition and to prevent rust on the inside. After cleaning, dry everything with a soft cloth before reconnecting the appliance to a power supply again.
Features
- Stainless steel housing and interior (AISI 304)
- Automatic defrosting
- Cooling water evaporator
- Intelligent digital temperature control
- Luxury finish with recessed grip
- Compact protective insulation of 6cm
Product specifications
- Net weight: 108kg
- Internal dimensions: W67 x D40 x H39cm
- External dimensions: W80 x D80 x H93cm
- Quick cooling: from 70 to 3°C within 90 min for 20kg
- Quick freezing: from 70 to -18°C within 240 min for 15kg
- 230V / 50Hz / 1 Phase 750W
| Product dimensions | 80 x 80 x 93 cm |
| Net weight, kg | 108 |
Material: (housing and interior) stainless steel.
Suitable for 10 x 1/1 GN or W 600 x D 400 mm trays.
4 cycles pre-programmed.
Core temperature probe.
Rapid chilling: 40 kg from +70 to +3 °C in 90 min., Shock freezing: 28 kg from +70 to -18 °C in 240 min..
Digital temperature control (DIXELL).
Insulation: 70 mm.
Static cooling with circulating air fan.
Temp.
-18 / -22 °C.
Connection: 230 V - 1 Ph.
- 1,300 kW.
Content: 368 liters.
Internal dimensions: W 660 x D 640 x H 870 mm.
External dimensions: W 800 x D 815 x H 1645 mm.
4 adjustable feet.
Weight: 190kg.
Refrigerant: R290.
Sound level: 60DBA.
This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 3 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It is a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.
This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 10 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens. It also comes on wheels, which makes it easy to move.
This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 2 x 2/3 GN and 1 x 1/2 GN trays filled with food. It's a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.
Housing and chamber are made of AISI 304 stainless steel.
The chamber measures 340x365x(H)270 mm and fits 3x GN2/3 containers, the guides are placed 68 mm apart.
With digital display.
Thermostat measures the chamber temperature but can also measure core temperatures with the included probe.
Forced air cooling, with manual defrosting.
Automatic hold function - at the end of the cycle the device maintains the reached temperature.
Evaporator protected against corrosion.
Cooling efficiency: 7 kg (+90°C/+3°C)/cycle.
Freezing efficiency: 5 kg (+90°C/-18°C)/cycle.
Insulation made of 60 mm thick foamed cyclopentane.
With visual and audible door open alarm, chilling stops when the door is open.
Adjustable stainless steel feet.
Climate class: 4, works in ambient temperatures up to 38°C.
Refrigerant: R290.
Net weight: 44 kg.
2608,50 €
