Blast chiller 5 x GN 1/1, Arktic, GN 1/1, 230V/749W, 760x725x(H)850mm
Chamber capacity: 5 x GN 1/1 or 5 x 600x400 mm trays.
Inside dimensions of the chamber: 640x400x(H)360 mm.
5 sets of rails, 65 mm apart.
Output at chilling to +3° C: 15 kg.
Output at freezing to -18°C: 10 kg.
Weight: 76 kg.
| Product dimensions | 740 x 750 x 880 mm |
| Power | 1420W |
| Voltage, V | 220-240 |
| Material | stainless steel |
| Net weight, kg | 79.237 |
| Main material | metal |
| Temperature range | -18...3 |
Material: (housing and interior) stainless steel.
Suitable for 3x 1/1 GN or 3x 600 x 400 mm (trays).
3 adjustable temperature levels.
Timer function.
Core temperature probe.
Rapid chilling: from +65 °C / +10 °C in 105 minutes, maximum load capacity: 15 kg.
Blast freezing: from +65 °C / -18 °C in 255 minutes, maximum load capacity: 9 kg.
Digital temperature control.
Static cooling with circulating air fan.
Manual defrost.
Temp.
+3 / -40 °C.
Connection: 230 V - 50 Hz - 0.220 kW.
Content: 70 liters.
Internal dimensions: W 616 x D 430 x H 270 mm.
External dimensions: W 750 x D 750 x H 770/790 mm.
4 feet for leveling.
Weight: 89 kg.
Refrigerant R452a (GWP 2140); 900g; 1.926 CO2 equivalent.
Material: (housing and interior) stainless steel.
Suitable for 5x 1/1 GN or 5x 600 x 400 mm (trays).
3 adjustable temperature levels.
Timer function.
Core temperature probe.
Rapid cooling: from +65 °C / +10 °C in 110 minutes, maximum load capacity: 23 kg.
Blast freezing: from +65 °C / -18 °C in 250 minutes, maximum load capacity: 12 kg.
Digital temperature control.
Static cooling with circulating air fan.
Manual defrost.
Temp.
+3 / -40 °C.
Connection: 230 V - 50 Hz - 0.720 kW.
Content: 100 liters.
Internal dimensions: W 616 x D 430 x H 390 mm.
External dimensions: W 750 x D 750 x H 890/910 mm.
4 wheels.
Weight: 98kg.
Refrigerant R452a (GWP 2140); 1500g; 3.212 CO2 equivalent.
This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 3 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It is a compact model that fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.
This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 5 x 1/1 GN trays or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.
Chamber capacity: 7 x GN 1/1 or 7 x 600x400 mm trays.
Inside dimensions of the chamber: 640x452x(H)730 mm.
7 sets of rails, 70 mm apart.
Output at chilling to +3° C: 23 kg.
Output at freezing to -18°C: 18 kg.
Weight: 116 kg.
5275,10 €
