Material: (housing and interior) stainless steel.
Suitable for 3x 1/1 GN or 3x 600 x 400 mm (trays).
3 adjustable temperature levels.
Timer function.
Core temperature probe.
Rapid chilling: from +65 °C / +10 °C in 105 minutes, maximum load capacity: 15 kg.
Blast freezing: from +65 °C / -18 °C in 255 minutes, maximum load capacity: 9 kg.
Digital temperature control.
Static cooling with circulating air fan.
Manual defrost.
Temp.
+3 / -40 °C.
Connection: 230 V - 50 Hz - 0.220 kW.
Content: 70 liters.
Internal dimensions: W 616 x D 430 x H 270 mm.
External dimensions: W 750 x D 750 x H 770/790 mm.
4 feet for leveling.
Weight: 89 kg.
Refrigerant R452a (GWP 2140); 900g; 1.926 CO2 equivalent.

This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 10 x 1/1 GN or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens. It also comes on wheels, which makes it easy to move.

This professional blast chiller lets you cool or freeze food quickly and efficiently. It has the capacity for 5 x 1/1 GN trays or 40 x 60cm Bakerynorm trays filled with food. It fits perfectly into any catering kitchen, such as in hotels, restaurants, cafes and canteens.

Chamber capacity: 5 x GN 1/1 or 5 x 600x400 mm trays.

Inside dimensions of the chamber: 640x400x(H)360 mm.

5 sets of rails, 65 mm apart.

Output at chilling to +3° C: 15 kg.

Output at freezing to -18°C: 10 kg.

Weight: 76 kg.

Chamber capacity: 15 x GN 1/1 or 15 x 600x400 mm trays.
Inside dimensions of the chamber: 640x452x(H)1245 mm.
15 sets of rails, 75 mm apart.
Output at chilling to +3° C: 45 kg.
Output at freezing to -18°C: 35 kg.
Weight: 173 kg.