This premium pasta cooker is an asset in every catering kitchen. Not only is it very stylishly designed, but it also offers a wide range of cooking applications. With a capacity for 40 litres of water and three stainless steel pasta baskets, all your pasta, noodles, vegetables and rice should be ready in no time.

For professional use in gastronomy
An extruder die for preparing pasta formed in a corkscrew shape
Made of brass
5 holes measuring ø9 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Perfect for making fresh pasta (max.
width: 140 mm).

Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.

Three aluminium alloy rollers/cutters: dough roller, tagliatelle cutter and fettuccine cutter.

Includes a hand crank and a clamp for table mounting.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.