For professional use in gastronomy
An extruder die for preparing thin pasta strips
Made of brass
15 holes measuring 8x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

For professional use in gastronomy
An extruder die for preparing very thin pasta strands
Made of brass
22 holes measuring ø1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Perfect for making fresh pasta (max.
width: 140 mm).

Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.

Three aluminium alloy rollers/cutters: dough roller, tagliatelle cutter and fettuccine cutter.

Includes a hand crank and a clamp for table mounting.

Housing made of stainless steel.
Internal aluminum container with non-stick coating, removable, easy to clean.
Stainless steel hinged lid with a seal and vent valve.
Snap fastener for an easy and tight closing of the cooker.
A special container for collecting condensation that is dripping from the lid protects the work area from getting wet.
2 operating modes – cooking and temperature maintenance mode; when the cooking is finished, the device switches to temperature maintenance mode.

Capacity: Suitable for 30 cups of dry rice (45-60 servings of cooked rice).
Measuring cup, rice spoon and silicone non-stick pad included.

For easy preparation of 5 dumplings at a time.
Body made of stainless steel with brushed finish.
Handle made of aluminium.
With hinges made of stainless steel connecting 2 parts of the form.
Mould surface finished with a non-stick coating – for effortless removal of the finished dumplings.
Handle along the entire length of the form – for even pressure during forming.
With 4 rubber anti-slip feet.
Max.
thickness and diameter of a dumpling: 21 mm, ø80 mm.
Width of a dumpling “rim”: 8 mm.
Dimensions of the open dumpling maker: 470x245x80 mm.
Not dishwasher safe.
CAUTION: to prevent damage of the coating, do not use the dumpling maker without dough inside.
Do not wash the coating with strong cleaning agents and coarse sponges.