Mõõtmed: 130 x 180 x 205 mm.
Kaal: 2900 kg.
Rulli reguleerimise vahemik 0,2 - 2,2mm.
Taignalehe maksimaalne laius 140mm.

This pasta cooker has a capacity of 2 x 2L and features two stainless steel baskets to prepare pasta or noodles separately. It's ideal for daily intensive use in any professional kitchen.

For professional use in gastronomy
An extruder die for preparing thin pasta strips
Made of brass
15 holes measuring 8x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Housing made of stainless steel.
Internal aluminum container with non-stick coating, removable, easy to clean.
Stainless steel hinged lid with a seal and vent valve.
Snap fastener for an easy and tight closing of the cooker.
A special container for collecting condensation that is dripping from the lid protects the work area from getting wet.
2 operating modes – cooking and temperature maintenance mode; when the cooking is finished, the device switches to temperature maintenance mode.

Capacity: Suitable for 30 cups of dry rice (45-60 servings of cooked rice).
Measuring cup, rice spoon and silicone non-stick pad included.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs (281208) or 10 eggs (218253) at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of polyester powder-coated steel (281253)
UV radiator life: 7500 h.