Made of AISI 430 stainless steel.
Dishwasher safe.
Available models in diameter: ø60 mm, ø70 mm, ø80 mm, ø90 mm, ø100 mm.
Pusher sold separately, for the models:
-ø80 mm code: 512203,
-ø100mm code: 512210.

Forced cooling.
Insulation thickness 60mm (material: C5H10) Compressor: FFI10HAK with power of 1/3 hp Coolant R600a (130 g) Climatic class: 4 4 Adjustable stainless steel feet Includes 1 shelf per door, 330x545 mm, maximum capacity of 40kg each (with load distributed evenly) Chamber dimensions: 1257x570x(H)580 mm Chamber capacity: 420 l Average daily electricity consumption: 3,15 kW Weight: 125 kg

A modern food processor that enables:
– automatic cooking using preloaded recipes – guarantees the preparation of tasty and healthy meals in a flash
– manual cooking, i.e.
setting and changing the parameters on the fly during the cooking process

Possibilities of the appliance – up to 20 functions:
– cooking
– crushing
– stirring
– folding
– steam cooking
– sautéing
– grating
– sous vide
– whipping
– melting
– caramelisation
– emulsification
– kneading
– shredding
– chopping
– grinding
– slicing
– mixing
– blending
– weighing

HendiChef construction:
– 4.5-litre multifunctional pot (working capacity 3 l) with a high-power heating element made of high-quality acid-resistant stainless steel (AISI 304 technology)
Transparent polycarbonate cover with a start sensor allows control over the process without opening it
2 types of covers: HOT COVER for hot food processing and COLD COVER for cold food processing
– 4-blade knives made of hardened stainless steel of AISI 420 class in a 3D arrangement
3-piece steaming set; includes:
a.
4.5 litre non-stick polymer steaming tray, mounted on the pot – for fast steam cooking
b.
Steam topping unit to double the working area
c.
Cover to reduce excess steam so that the food keeps its full aroma and crunchiness
– Motor housing – made of vibration-absorbing material; SLIDE LOCK technology prevents uncontrolled movement on the countertop (housing material – ABS)

Accessories:
– Food stirrer for boiled dishes
– Whisk – indispensable when making emulsions such as mayonnaise, whipping egg whites or cream
– Steam cooking basket
– 2-function chopping disk – with 13 teeth; slicing option
– Integrated scale (quartz) from 5 g to 5 kg with tare function.

Other accessories:
– Silicone spatula resistant to abrasion and temperature
– Measuring cup for precise dosing
The accessories are dishwasher safe

Technical parameters:
• Temperature control from 37°C to 130°C
• Timer: 0-90 min
• 12 stirrer speed settings
• Dimensions: 210x380x(H)320 mm
• Bowl volume: 4.5 l
• Total power supply: 1400 W
• Frequency: 50 Hz
• Voltage: 230 V
• Net/Gross weight: 8,2 kg /9,9 kg